The tomato belongs to the Solanaceae family, species Lycopersicon esculentum Mill. It is a perennial plant with a bushy growth habit, but it is cultivated as an annual. There are varieties available for fresh consumption as well as for industrial processing (canning).
The optimal temperature for development ranges between 20 and 30°C during the day and between 1 and 17°C at night. The ideal relative humidity ranges between 60% and 80%.
It is not highly demanding, but good drainage is essential. It prefers loose soils with a siliceous-clay texture and rich in organic matter.
The optimal soil pH is between 6.5 and 6.8, though it tolerates values as low as 5.5.
The application of organic amendments to the soil is of crucial importance.
In general, it is recommended to apply stabilized and sanitized organic products to reduce potential risks associated with the use of raw organic matter, such as nitrogen immobilization, the release of phytotoxic compounds, the presence of pathogenic microorganisms, weed seeds, etc. Additionally, organic amendments and fertilizers should contain levels of heavy metals below the maximum limits allowed by current regulations.


