benefiTs
- Improves photosynthesis (converts light energy into food).
- Synthesizes and forms proteins (creation of amino acids).
- Participates in the creation of ATP and/or ADP (energy for any function).
- Participates in the creation of vitamins.
- Increases vascularity, improving sap circulation (better and more uniform nutrition throughout both aerial and root parts).
- Enhances assimilation and transport of certain nutrients such as nitrogen, phosphorus, calcium, and magnesium.
- Necessary for transmitting alarm signals under stress to enable a rapid response.
- Protector against collar and root rots, and other physiological disorders caused by fungi.
