FERTILIZERS FOR OLIVES

olivE

Olea europea l.

The olive tree belongs to the botanical family Oleaceae and is the only species in this family with edible fruit.

It is one of the oldest traditional crops in the Mediterranean basin, and both its fruits and the oil extracted from them are essential components of the diet. Additionally, olive oil and leaves are widely used in phytotherapy due to their significant therapeutic properties.

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CHARACTERISTICS

FERTILIZING cHaracterIstics FOR olivEs

rOOT

It develops one or several main roots and lateral roots. In plants grown from seed, a taproot develops first, but after transplanting, it becomes atrophied and is replaced by a fibrous root system. In plants propagated from semi-woody cuttings rooted under mist, two or three main roots develop, and after transplanting, a fibrous system forms.

LEAVES

The leaves are evergreen, lanceolate, with a very short petiole, and leathery in texture.

FLOWERS

Flowers appear in clusters of up to 40, and are bisexual or polygamous, with four white petals and two anthers, grouped in inflorescences.

FRUIT

0 drupe. The fruit is very oily, measuring between 1 and 3.5 cm in length. It is green at first, later turning a dark wine-black color.
NUTRITIONAL NEEDS

Nutritional Requirements for Olive Tree Fertilization

ORGANIC AMENDMENTS

The application of organic amendments to the soil is a crucial aspect.

In general, it is recommended to apply stabilized and sanitized organic products to reduce the potential risks associated with using raw organic matter, such as nitrogen immobilization, release of phytotoxic compounds, the presence of pathogenic microorganisms, weed seeds, etc. Additionally, organic amendments and fertilizers should contain heavy metals at levels below the maximum limits established by current regulations.

Theoretical Nutritional Needs

FERTILIZING RECOMMENDATIONS

fertilizing recommendations

basal dressing (organic amendments)

cover crop fertilizer

fertilizantes y abonos

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